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Q: What is the ratio of soy and wheat flour mixed to prepare chapathis?

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Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.

3/4 fat to flour

3\4 fat to flour

The reason why flour dust is explosive when mixed with air, is that it is composed of extremely small particles, which therefore can mix very thoroughly with air. The smaller the particles, the higher the ratio of surface area to volume, and chemical reactions occur at the surface, where the oxygen makes contact with the flour.

The ratio differs from recipe to recipe.

a 4 to 1 ratio of bread flour and cake flour

The ratio is 2 flour to 1 cornstarch.

Always half fat to flour i.e: 8 ounces flour and 4 ounces of fat.

2 to 1

1 Tablespoon Cornstarch = 2 Tablespoons flour

The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.

the ratio is 9:6

To turn a mixed number into a ratio, you must divide each number into a common denominator.

it depends on what your cooking

Mixing two things with 1 part of one to 2 parts of another is setting a ratio. The ratio of 1 to 2, or 1:2 will insure "good results" in the activity. If 1 pound of sugar is mixed with 2 pounds of flour, you'll have a 1:2 ratio. If you mix 2 pounds of sugar with 4 pounds of flour, you'll have that same 1:2 ratio. Ratio, or proportion as some call it, insures that a cook, baker or another individual combining ingredients to make anything will end up with the desired results at the end of the mixing operation. The ingredients will be in the mixture in the correct ratio or proportion.

Your moms NUTS AND SEMEN

Mixed by volume and by ratio.

1 cup of plain flour to bout 2 teaspoons of baking powder

turn the mixed number into an improper fraction

The flour is a carbohydrate so my guess would be carbon, hydrogen and oxygen but i am not quite sure of the ratio.

About one teaspoon of baking powder to 1 cup of all purpose flour

67% fat / Fat to 500g flour is 330g

Yes, in a pinch you can fake the higher starch-to-protein ratio of cake flour by mixing a couple of tablespoons of corn starch per cup of all purpose flour.

The ratio of the constituents of a mixture cannot be determined.

You would have to add baking powder to the recipe. Most things use the ratio of 1 teaspoon of baking powder to 1 cup flour.